Pine and Table
Refined Pacific Northwest lodge dining room with exposed timber beams, a stone fireplace, and handcrafted wooden tables set with cream linens.

Lodge Dining · Toronto, Ontario

The Menu at Pine and Table

A seasonal Canadian menu inspired by the Pacific Northwest, served in a refined lodge setting. Dishes feature locally sourced ingredients from Ontario and across Canada, and the menu changes with the seasons to reflect the best available produce and game.

How to Read Our Menu

Our menu is a reflection of the Canadian landscape, with dishes that celebrate wild game, freshwater fish, and seasonal produce. Each plate is built around ingredients that arrive from nearby farms, forests, and waters, then finished with the quiet confidence of a lodge kitchen.

  • All prices are in Canadian dollars and include applicable taxes.
  • Menu items are subject to change based on seasonal availability.
  • Our kitchen can accommodate most dietary restrictions with advance notice.

First Course

Starters

Begin with dishes that highlight Canadian ingredients in refined, shareable portions.

Smoked Lake Trout Rillette

18

Delicate smoked trout folded with crème fraîche, chives, and rye crostini.

Wild Mushroom Tart

16

Foraged mushrooms, thyme, and aged cheddar in a flaky pastry shell.

Bison Carpaccio

21

Thinly sliced bison, juniper oil, pickled shallots, and shaved parmesan.

Cedar-Planked Brie

19

Warm brie baked on cedar, finished with wild berry compote and grilled bread.

Main Course

Mains

Hearty, seasonal plates that showcase the best of Canadian game, fish, and produce.

Roasted Venison Loin

42

Herb-crusted venison, parsnip purée, roasted root vegetables, and a red currant jus.

Pan-Seared Arctic Char

38

Crisp-skinned char over barley risotto, charred leeks, and a dill beurre blanc.

Wild Boar Ragout

36

Slow-braised wild boar with pappardelle, forest mushrooms, and smoked paprika.

Forest Mushroom Risotto

29

Creamy arborio rice with a medley of wild mushrooms, truffle oil, and aged parmesan.

Maple-Glazed Duck Breast

41

Seared duck breast lacquered with maple, served with celeriac and sour cherry gastrique.

Herb-Crusted Rack of Lamb

45

Roasted lamb rack with a rosemary crust, potato dauphinoise, and minted pea purée.

Sweet Finish

Desserts

Finish with sweets that echo the forest, from maple to berries.

Maple Crème Brûlée

14

Silky custard infused with dark maple syrup and a crisp caramelized top.

Wild Berry Galette

13

Rustic pastry filled with Saskatoon berries, blueberries, and a hint of cinnamon.

Dark Chocolate Torte

15

Dense chocolate torte with a pine-nut crust and crème anglaise.

Cedar-Smoked Ice Cream

12

House-churned vanilla ice cream gently smoked over cedar, with candied spruce tips.

Bar & Cellar

Drinks

A curated list of Canadian wines, craft beers, and forest-inspired cocktails, plus non-alcoholic options.

Okanagan Valley Pinot Noir

16/glass · 64/bottle

Bright red fruit, forest floor, and soft tannins from British Columbia.

Ontario Craft Beer

9

Rotating selection of local ales and lagers from Ontario breweries.

Cedar Old Fashioned

17

Canadian rye, cedar-infused maple syrup, and aromatic bitters.

Spruce Tip Soda

6

Bright, lightly sweetened soda made with hand-picked spruce tips.

Local & Seasonal

From the Forest to Your Table

Our kitchen works closely with Ontario farmers, foragers, and fishers to bring the freshest seasonal ingredients to your plate. The result is a menu that shifts with the landscape, celebrating what each season offers.

  • Wild mushrooms are foraged in Ontario forests when in season.
  • Fish is sourced from sustainable Canadian fisheries.
  • Game meats come from responsible Canadian farms.

Accommodations

Dietary Needs

We are happy to accommodate vegetarian, vegan, gluten-free, and other dietary needs with advance notice. Our kitchen takes cross-contamination seriously and follows strict protocols, so you can dine with confidence.

  • Please inform us of any allergies or restrictions when making a reservation.
  • Our kitchen takes cross-contamination seriously and follows strict protocols.
  • Many dishes can be modified; ask your server for details.

Private Lodge Card Room

Beyond the Table

After your meal, retire to our private lodge card room for an evening of poker in a discreet, refined setting. The card room is available to guests 18 and over, and reservations can be made separately or with your dining reservation.

Explore the Card Room

Plan Your Visit

Reserve Your Table

Join us for a meal in the lodge. Book your table online or call us directly at +1 416-555-2847.

Reserve Online Call Us